Thanksgiving Turkey

FIRST STEP

Ingredients:

  • Water
  • 1 lb salt
  • 1 chopped celery
  • Juice of 3 oranges
  • Peel of 3 oranges
  • Rosemary
  • Ice

Directions:

  • Rinse the turkey with water.
  • In a large bowl, place all ingredients with water.
  • Add the turkey and the ice.
  • Wait 12 hours.
  • Remove from the container and wash the turkey with water.

SECOND STEP

Ingredients:

  • 1 bar of butter
  • 1 grated white onion
  • 1 Onion cut into pieces
  • Juice of 4 oranges
  • Peel of 4 oranges
  • 1 cup of wine
  • 2 tbsp mustard
  • 1/2 tsp thyme
  • ½ tsp of rosemary
  • 4 bay leaves
  • 6 garlic cloves previously liquefied
  • 2 tbsp wine vinegar
  • 2 tbsp olive oil
  • 3 cloves
  • 1 tsp black pepper
  • 4 tsp of salt
  • 2 chopped carrots
  • 4 branches of chopped celery

Directions:

  • Detach the skin from the breast.
  • Mix the grated onion, wine, mustard, orange juice, thyme, bay leaf, garlic, wine vinegar, olive oil, cloves, pepper and salt.
  • Soak the turkey with the butter, under and above the skin.
  • Fill the turkey with onion and orange peels.
  • Pour the mixture prepared above over the turkey.
  • Marinate for 8 hours.
  • In the baking dish, place a bed of celery and carrot.
  • Place the turkey and pour the sauce.
  • Cover the turkey with aluminum foil.
  • Bake for 4 hours at 300 F.
  • Baste the turkey with its juice every 30 minutes.
  • Uncover at the end and brown for 5 minutes.
  • Remove the onion and the orange peels from the filling.

Click aquí para receta en español

Ensalada Refrescante con Fresas, Moras y Arandanos

Ingredientes: 1 lechuga romana 1 taza de espinaca 2 tomates roma cortados en forma de cascos 1 pepino en rodajas 12 moras 4 fresas cortadas en rodajas 1/4 taza arandanos

Refreshing Salad with Cranberries, Strawberries and Blackberries

Ingredients: 1 romaine lettuce 1 cup spinach 2 roma tomatoes cut into wedges 1 cucumber, sliced 12 blackberries 4 strawberries cut into slices 1/4 cup cranberries 1 tbsp sunflower seeds

Como Hacer Ratatouille Original

Ingredientes: 3 zucchinis  amarillos 3 zucchini verdes 1 hinojo 3 berenjenas grandes 2 pimentones rojo 2 pimentones amarillo 1 taza de cebollin 3 tomates 3 cdtas pasta de ajo 1/2

Please follow and like us:
error

2 thoughts on “Thanksgiving Turkey”

  1. After this third hour of cooking, carefully remove and discard cheesecloth. Turn roasting pan so that the breast is facing the back of the oven. Baste turkey with pan juices. If there are not enough juices, continue to use butter and wine. The skin gets fragile as it browns, so baste carefully. Cook 1 more hour, basting after 30 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *