Haga click aqui para receta en español

Coconut Rice

• 2 (13.5 ounce) cans coconut milk
• 2 cups white rice
• 2 tablespoons sugar
• Salt to taste
• 1/2 cup raisins

Directions:

• Put the coconut milk in the fridge for 1 hour to take the fat that sits on top.
• Add the fat to a cauldron and cook it with the sugar.
• Stir frequently with a wooden spoon until reduced to a dark brown paste.
• Add 1 ½ cups of coconut milk and let it boil until it has a dark brown color.
• Add salt, raisins and the rice.
• Let the liquid evaporate, then cover for 30 minutes, and serve.