Lentils

Ingredients:

• 1 lb. lentils
• 1/2 diced onion
• 1 tsp cumin
• 1 onion, julienned
• 1 cube of chicken bouillon
• 3 oz. tomato paste
• 1/4 cup olive oil
• Salt and pepper to taste

Preparation:

• In a pan, add the olive oil and the julienned onions.
• Stir until the onions are caramelized.
• In a saucepan, add 10 cups of water.
• Add the lentils, cumin, pepper, diced onions, and tomato paste.
• Stir.
• Cover and cook in medium for 30 minutes.
• Uncover and add the chicken bouillon.
• Cover and cook in medium for 10 minutes.
• Add salt and caramelized onions.
• Enjoy with white rice.

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