Ingredients:
- 1 lb. lentils
- 1/2 diced onion
- 1 tsp cumin
- 1 onion, julienned
- 1 cube of chicken bouillon
- 3 oz. tomato paste
- 1/4 cup olive oil
- Salt and pepper to taste
Preparation:
- In a pan, add the olive oil and the julienned onions.
- Stir until the onions are caramelized.
- In a saucepan, add 10 cups of water.
- Add the lentils, cumin, pepper, diced onions, and tomato paste.
- Stir.
- Cover and cook in medium for 30 minutes.
- Uncover and add the chicken bouillon.
- Cover and cook in medium for 10 minutes.
- Add salt and caramelized onions.
- Enjoy with white rice.
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