Halloween Mummy Hot Dogs and Ghosts

Ingredients:

  • 1 can of puff pastry
  • 8 hot dogs.
  • 1 tsp mustard
  • Flour

Mummies Preparation:

  • On a board add a little flour.
  • Make a medium ball with the flour.
  • Stretch the dough with a rolling pin.
  • Cut the dough into thin strips.
  • Roll the hot dog with the dough.
  • Place the eyes on the mummy with the mustard.
  • Bake for approximately 15 min at 350 ° F

Ghosts Preparation:

  • On a board add a little flour.
  • Make a medium ball with the flour.
  • Stretch the dough with a rolling pin.
  • Cut 4 rectangles.
  • Cut 3 holes over the top of the dough to create the eyes.
  • Cut the hot dog in half.
  • Fold the rectangle in half to cover the top of the hot dog.
  • Join the doug on the sides.
  • Stretch the eyes and the mouth.
  • Bake for approximately 13 min at 350 ° F

Click aquí para receta en Espanol.

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